Whole Grain Breads By: Peter Reinhart
New Techniques, Extraordinary Flavor
"Peter Reinhart is a gifted teacher who explains the science of bread dough in easy-to-understand language. Using Peter's innovative techniques for enhanccing both enzyme and yeast activity and following with his gentle, clear-cut guidance, even a beginner can master sourdough starters, preferments, soakers, and mashes to make incredibly flavorful whole grain breads."
-Shirley Corriher, author of Cookwise