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Viking 8" Hollow Ground Chefs Knife

Same great knife with hollow ground edges. Creates less drag + less stick. Many chefs say these knifes only get better once they have been sharpened enough that the edge has entered the hollow ground area.

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Product Specifications

  • High-carbon-chromium-vanadium stainless steel.
  • One piece hot drop forged method of manufacture.
  • Full tang running the length of the handle.
  • Hand ground cutting edge for optimum performance.
  • Ice-hardened stainless steel to increase durability and retain sharpness.
  • Polyoxymethylene handles with fiberglass reinforcement.
  • Triple rivet handle construction.
  • Hand-made in Solingen, Germany with authentic Old World craftsmanship.
  • Dishwasher safe, but hand washing recommended for best appearance.
  • Lifetime warranty against manufacturing defects