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The Juicing Book

The Juicing Book by Stephen Blauer is a complete guide to the juicing of fruits and vegetables for the maximum health and vitality.

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Product Specifications

  • Features up-to-date information on the value of juices in relationship to your body's needs.
  • Explains the differences between commercially grown crops and organically grown produce.
  • Provides easy-to-follow techniques for ridding fruits and vegetables of herbicides and pesticides.
  • Includes delicious recipes, comprehensive charts, and detailed instructions on using various juicing equipment.