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Saf-Instant Yeast Gold Label

The Saf-Instant Yeast Gold Label provides tolerance to higher dough temperatures.

Price:

$7.00

Sale Price:

$5.99

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Description

Gold Label SAF-Instant Yeast is a granular free flowing yeast for use in doughs with sugar levels of up to 50%(flour).

Two grades are available:

saf-instant Red:
For non-sweet or low-sweetness doughs (from 0 to 10% sugar as a proportion of the flour weight)

saf-instant Gold:
For sweet dough varieties (with a sugar content in excess of 5% of the total flour weight)

1. Provides uniform fermentation throughout your baking system.
2. Vacuum packaging ensures freshness, consistency, and minimal activity loss until opening.
3. Provides tolerance to higher dough temperatures.
4. Improves machinability.
5. Free-flowing properties make it as easy to scale and meter as other dry ingredients.
6. Unopened, SAF-Instant Yeast packages need no refrigeration.
7. Warmer dough temperatures are preferred while using SAF-Instant; this decreases the need to cool doughs to maintain proper fermentation.
8. Can reduce mixing time 10% to 30%, compared to compressed yeast.