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Nordic Ware Cinnamon Streusel Bundt Cake Mix

The Nordic Ware Cinnamon Streusel Bundt Cake Mix is a moist, lightly-textured cake with a surprise swirl of cinnamon streusel hidden inside.

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Cinnamon Streusel Cake

  • 3 Large eggs
  • 1 1/2 Cups whole milk
  • 3/4 Cup softened butter
  • 1 Bundt cake mix packet (included)
  • 1 Cinnamon sugar packet (included)
  • Optional: 1/2 cup raisins, added to spice batter

Baking Instructions

  • 1 Pre-heat oven to 325º F. Grease and flour Bundt pan.
  • 2. Mix contents of Bundt cake mix packet with butter in a large bowl until crumbly. Add eggs and milk, mixing well on medium speed for 1 minute. Pour 3/4 of batter into prepared pan.
  • 3. Stir the contents of the cinnamon sugar packet (and raisin, if desired) into remaining batter, and pour into pan directly over first layer. Gently swirl layers together with a knife to create the streusel effect.
  • 4. Bake for 50-55 minutes until golden and tester comes out clean.
  • 5. Cool in pan for 10 minutes before inverting onto a serving plate. Cool completely before applying cinnamon icing (optional).
  • makes 12 servings.

Cinnamon Icing

  • 1 Cup powdered sugar
  • 1/4 tsp. cinnamon or vanilla
  • 4-5 tsp. milk
  • 1. In a small bowl, combine powdered sugar and cinnamon. Stir in enough milk to thin the icing to drizzling consistency.
  • 2. Drizzzle over cooled cake.