Kuhn Rikon Galaxy Spring Whisk

This is truly the little whisk that can. Its bouncy, up-and-down action makes it astonighly efficient at whipping volume into egg whites and cream. Use it when you need a small amount egg white; to mix scrambled eggs, French toast and crêpe batters; to beat and egg glaze in a cup.

Details

This is truly the little whisk that can. Its bouncy, up-and-down action makes it astonighly efficient at whipping volume into egg whites and cream. Use it when you need a small amount of whipped cream to garnish a dessert; to whip an egg white; to mix scrambled eggs, French toast and crêpe batters; to beat and egg glaze in a cup.
Stainless steel
Designed for whipping
Comfortable handle
Dishwasher safe